Kalbi & Sliced Beef

Cuts guide

Kalbi short ribs:

Crosscut short ribs (aka Flanken) are fatty, rich, and will take marinade well.

Use for:

• Grilled galbi, Galbi-jjim

• Tablitas

Sliced beef:

Thinly sliced variants of steaks.

Diverse use for globally inspired cuisines, such as:

• Korean and Japanese barbecue

• Hot pot, shabu-shabu

• Chinese stir fry recipes

• Korean dishes such as bulgogi, bibimbap, japchae, jeongol

• Vietnamese dishes such as banh mi, pho, bun thit bo nuong

• Japanese dishes such as gyudon, sukiyaki, enoki beef rolls

• Thai dishes such as Nam Tok (steak salad), Phat bai horapha (basil and beef stir fry), and pad see ew (stir fried noodles). 

• Philly cheesesteak

• Gyros