Juicy and beefy, though not as marbled as our signature steak cuts. These lesser known cuts are a great value and are what our family eats most of the time.
Perfect as a casual dinner, lunch, or meal prep.
All our beef is dry aged.
Cuts guide
Kabobs - One-inch cubes of beef perfect for stir-fry, stews like beef bourguignon, or various Asian style dishes such as panang curry, satay, or bo luc lac (shaken beef).
Santa Fe steaks - Beef round top cap (moderately lean), nice meal prep salad topper
Bottom Round steaks - aka Tucson (marbled with firm texture), good breakfast steak with a runny egg.
Top sirloin steaks - Top sirloin cap steak (moderately lean), mid-range steak for weekday steak dinner.
Sirloin Tip steaks - From the Loin primal. Marbled with firm texture; slice thinly on bias to enhance texture.
Shoulder Center steaks - From the Chuck primal. Marbled with firm texture; slice thinly on bias to enhance texture.
Farmer's Bundle
5-pounds: Assortment of the above steak and kabob cuts; saves approx. 25% compared to ordering individual cuts
10-pounds: Saves approx. 30% compared to ordering individual cuts
