Cuts guide
Breakfast sausage: Perfect for brunch and sausage balls. Labeled as spicy, though most people will find it mild.
Chorizo: Great for breakfast tacos, queso, quesadillas, scrambled eggs, spicy meatballs, nachos and empanadas.
No pork casing or filling are used on either sausage. Comes in one-pound twist-tied packages.
